This small-batch artisan chocolate bar offers an irresistible combination of sweetness and crunch, thanks to toffee made from premium, reduced maple syrup sourced ethically from Vermont. Crafted with fair-trade dark chocolate and infused with moringa, a nutrient-packed ancient superfood, it’s a guilt-free, energizing treat you can enjoy at any time. With just 3g of sugar per serving, sourced from locally harvested raw honey, it’s a wholesome indulgence.
- 75% cocoa
- 1.8 Oz
- Free from dairy, refined sugar, soy, lecithin, sugar alcohols, natural flavors, and gluten. Vegan friendly!
Ingredients: Organic Raw Cacao Paste, Raw Honey, Organic Cacao Butter, Organic Maple Toffee, Organic Moringa Leaf Powder
From April 1st to October 1st Chocolate is In-Store Pickup Only