Bolognese

Developed in collaboration with Chef Marc Murphy, this Bolognese spice blend captures the deep, comforting flavors he returns to again and again in his cooking. Inspired by classic Italian ragù, it’s designed to bring richness and warmth to a wide range of dishes, from slow-simmered sauces to quick weeknight meals.

Dried garlic and shallot form a savory base, layered with sun-dried tomato for sweetness and depth. Hyssop thyme and oregano buds add herbaceous warmth, while nutmeg and fermented white pepper bring subtle spice and complexity.

Use this blend anywhere you want hearty Italian flavor. Stir it into tomato sauces, ragùs and stews, rub it onto proteins before cooking or sprinkle it over vegetables like cauliflower steaks before roasting.

• Ingredients: Garlic powder, shallot powder, sun-dried tomato powder, hyssop thyme, oregano buds, Grenada gold nutmeg, fermented white pepper

• 2.3oz. (68g)
  

Cooking:

• Season tomato sauces, meat sauces or lentil ragù

• Rub onto chicken, beef or mushrooms before roasting

• Toss with cauliflower, eggplant or potatoes before baking