Cacio e Pepe

Growing up in Italy, pasta was always at the heart of Chef Marc’s meals. His Cacio e Pepe Blend captures the simple elegance of Pecorino and black pepper, creating the perfect seasoning for pasta, roasted veggies, meats, and more. 

Marc Says, "Cacio e Pepe easily elevates pastas, vegetables and fritters with cheesy complexity. Generously shake this pepper-forward Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth.” 

• Ingredients: Romano cheese powder, Zanzibar black pepper, fermented white pepper, garlic powder. Contains milk.

• 2.1oz. (61g)
  

Cooking:

• Sprinkle on spaghetti, mashed potatoes, popcorn