Keep your butter fresh and perfectly spreadable with the Wheat Stalk Butter Crock. Handcrafted from natural clay and finished in a deep teal glaze, this elegant two-piece set combines beauty with practicality. The lid stands out with its half-glazed design and hand-carved wheat stalks, while the fully glazed inner bell ensures easy cleaning. Subtle wheat carvings on the unglazed base add a warm, rustic charm to any kitchen or table setting. Experience the timeless French tradition of storing butter in style and convenience.
- Materials: Clay, glaze
- Measurements: 3"D x 3"H
- Care: Rinse immediately after each use, soak if necessary. Dishwasher and microwave safe.
- Handmade in Nepal
How to use a Butter Crock
- Soften Butter: Allow a stick of butter to sit at room temperature until it’s soft enough to mold. Pack Butter: Press the softened butter firmly into the lid of the crock, dividing it into segments if necessary.
- Add Water: Pour a small amount of cold water into the base of the crock.
- Seal Crock: Invert the lid and submerge it into the base, creating an airtight seal that keeps the butter fresh.
- Store and Enjoy: Place the butter crock on your countertop for easy access to spreadable butter.
