Five Spice

Burlap & Barrel's Five Spice is a time-honored, fragrant blend cherished throughout East Asia. Known as Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it captures the essence of five classic Chinese tastes: sweet, bitter, tart, salty, and savory. This blend adds a warm, savory, and mildly spicy kick to grilled rubs, stews, sauces, stir-fries, braises, and red-cooked dishes. Cooking ideas: Mix with soy sauce to glaze proteins or robust vegetables, substitute for cinnamon in desserts, or enhance the flavor of braises, beans, and slow-cooked meals.

• Ingredients: Star anise, cinnamon, ginger, chili pepper, clove, black pepper, cardamon, fennel seed, prickly ash peppercorns
• 1.8oz (51g)
• Origin blend from Hanoi, Vietnam