Purple Shallot Slices

Our Purple Shallot Slices bring a perfect balance of savory umami and sweet allium flavor to your cooking. Grown in Vietnam’s Red River Delta, these thinly sliced shallots are carefully dried—not fried—to preserve their natural crispness and depth. Ideal for enhancing rice, noodles, stews, and braises, they also make a deliciously crunchy garnish for vegetables and more. Convenient and versatile, just a pinch of these dried slices equals half a fresh shallot, making them an essential pantry staple for authentic Southeast Asian and global cuisines.

• Ingredients: Shallots, dried (Allium cepa v. aggregatum)
• 1 oz/28 g 
• Grown in Vietnam