Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract can be swapped 1:1 for vanilla extract.

It's excellent in baked goods, drinks, puddings, coffee and anywhere else you want a splash of tropical cardamom flavor. Add a botanical burst to your favorite martini, or make a refreshing, citrusy cocktail, with or without alcohol.

This extract is a slow-crafted custom blend made in collaboration with Bittercube. They expertly infuse our cardamom seeds in alcohol to make a deeply flavorful, versatile extract. Use it anywhere you'd use vanilla extract, in an equal amount.

 

• Ingredients: Alcohol, water, cardamom seeds

• 2 oz (59g)

Cooking Tips:

• Sub 1:1 for vanilla extract in baked goods, puddings and ice cream

• Use a few drops in a gin or vodka cocktail

• Liven up a glass of sparkling water or a cup of coffee

Burlap and Barrel is a social enterprise working directly with expert farms to source unique, beautiful spices, build markets for heritage ingredients, and make your food take great!