L.A. Asada

Experience the vibrant flavors of Southern California with this trio of bold blends, crafted in partnership with Los Angeles Times Food. L.A. Asada captures the essence of lively cookouts—grilled meats, refreshing drinks, and good company. Perfect as a dry rub for steaks, chops, or fish, it also shines as a taco seasoning. Simply sprinkle 1 to 2 tablespoons per pound onto sautéed ground meat or stir into calabacitas for an authentic taste of summer gatherings. Bring the spirit of L.A. to your kitchen and elevate every meal.

Cooking Tips: Sprinkle over grilled proteins or vegetables Use as a dry rub for steak or calabacitas The perfect taco seasoning!

• Ingredients: Kashmiri chili, kosher salt, cumin, black pepper, wild mesquite, smoked pimentón paprika, black lime, red jalapeño chili flakes, garlic powder, onion powder, oregano buds
• 2.6oz (75g)
• Burlap & Barrel